I love Asian food and I like to use this recipe from time to time.
Teriyaki Pork Ribs
1.5 lb. rack of ribs
1/2 cup orange juice
1/4 cup olive oil
1/4 cup soy sauce
2 cloves garlic, finely chopped
2 tsp. ginger, finely chopped
1 Tbsp. brown sugar
Lay out the ribs in a pan.
Pour it over the ribs. You can let it marinade and take it out later to cook it. But I like to bake it right away in the sauce.
Every 1/2 hour turn the ribs over to cook in the juice.
Cook a total of 2 hours and remove from oven. Perfect!
I'm definitely going to have to try this. They look delicious!ReplyDelete
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