Butternut Squash Soup

I got the original recipe off of allrecipes.com a while back, but hadn't tried it until now. It's very tasty and so good for you with all the vegetables.

Here's how I made it:

Butternut Squash Soup
2 Tbsp. olive oil
1 small onion, diced
1 stalk celery, diced
1 carrot, peeled and diced
1 parsnip, peeled and diced
1 radish
2 potatoes, cubed
1 butternut squash, peeled, seeded and cubed
4 cups chicken stock (2 bouillon cubes and 4 cups water)
salt to taste
pepper to taste
chopped parsley, for garnish

Instructions:
Saute the onion and celery in the olive oil. Add the carrot, parsnip, radish, potatoes, squash and chicken stock. Bring to a boil and and simmer until the vegetables are cooked through. Let it cool and transfer to a blender. Blend until smooth. Return it to a pot and heat through. Add salt and pepper and mix it in. Serve garnished with parsley.