November 10, 2012

Butternut Squash Soup

I got the original recipe off of a while back, but hadn't tried it until now. It's very tasty and so good for you with all the vegetables.

Here's how I made it:

Butternut Squash Soup
2 Tbsp. olive oil
1 small onion, diced
1 stalk celery, diced
1 carrot, peeled and diced
1 parsnip, peeled and diced
1 radish
2 potatoes, cubed
1 butternut squash, peeled, seeded and cubed
4 cups chicken stock (2 bouillon cubes and 4 cups water)
salt to taste
pepper to taste
chopped parsley, for garnish

Saute the onion and celery in the olive oil. Add the carrot, parsnip, radish, potatoes, squash and chicken stock. Bring to a boil and and simmer until the vegetables are cooked through. Let it cool and transfer to a blender. Blend until smooth. Return it to a pot and heat through. Add salt and pepper and mix it in. Serve garnished with parsley.

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