This is my go-to recipe when I just want a simple chocolate cake. It's a recipe I got from my mom that I've made since I was a kid.
I made this cake with the remaining frosting from the Learning Colours with Frosting activity that I did with my boys.
Here's the recipe for the Chocolate Cake:
Chocolate Cake
3 cups flour
2 cup sugar (I only put in 1 cup)
1/2 cup cocoa
1 teaspoon salt
1 cup milk + 1 tablespoon vinegar
1/2 cup oil
2 eggs
2 teaspoons vanilla
2 teaspoons baking soda
1 cup hot water
Preheat the oven to 350' F. Grease and flour a 9"x13" cake pan.
Whisk together the flour, sugar, cocoa and salt.
Bake at 350' F. for 40 minutes. Check if it is done by poking a fork in the middle of the cake. If it comes out clean then the cake is done.
Yummy!!!
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