February 22, 2013

Berry Coffee Twist

I love this recipe because it looks so fancy to take to a brunch or dessert event and I got lots of comments on it because it also tastes so good. I'm not sure why its name has "coffee" in it since it has no coffee in it. I guess the same reason Coffee Cake has no coffee in it. In any case, it's fairly easy, if you've made bread before. It just takes a little more time in preparing it. I made it over the Christmas holidays and took some pictures for you to see. I probably cooked this one a little longer than I would have liked, but it still looks amazing. I wish I had taken some pictures of it sliced up because it looks even better in slices on a tray.

February 21, 2013

Italian Sausage and Peppers

I love this recipe because it is so easy and so good. I used to make this for my family when I was in high school a lot. There really is no seasonings because the italian sausage is what puts all the flavour in the dish.

February 8, 2013

Ruching a Maternity Shirt

I've been looking for some ideas for maternity shirts and found this site online for ruching a shirt to make it maternity: Ruch A Shirt

I was surprised at how much better it looked from before to after and so decided to try it on one of my plainer maternity shirts. These pictures are from when I was 9 months pregnant with my second- a couple months ago.

January 18, 2013

Baby Hat

There's a really great pattern for baby hats on zaaberry.blogspot.com that is really easy. I made the hat with the knot on top. 

November 12, 2012

Replacing Hook and Loop Velcro Tabs on Flip Diapers

I finished up the diapers and they work so well now again. I'm so glad I took the time to do it. And it only cost me less than $6 for the velcro.


November 10, 2012

Butternut Squash Soup

I got the original recipe off of allrecipes.com a while back, but hadn't tried it until now. It's very tasty and so good for you with all the vegetables.

November 9, 2012

Ginger Cookies

This is a recipe my husband and I really like. I halved the sugar from the original recipe and I didn't ice mine, but feel free if that's what you like.